Celebrating the new yam festival live in Geneva, Switzerland, Yams are among the first set of crops to be planted at the beginning of the planting season. Between the months of April and August, early crops such as maize, cocoyams, and pumpkins are harvested and eaten without fanfare. The New Yam Festival is, therefore, a celebration depicting the prominence of yam in the social-cultural life of the Igbo people. In some Igbo communities, all old yams (from the previous year's crop) must be consumed or discarded on the eve of the New Yam Festival. The next day, only dishes of yam are served at the feast, as the festival is symbolic of the abundance of the produce. Though the style and methods may differ from one community to the next, the essential components that make up the festival remain the same. In some communities, the celebration lasts a whole day, while in many places it may last a week or more. These festivities normally include a variety of entertainments and ceremony, including the performance of rites by the Igwe (King), or the eldest man, and cultural dances by Igbo men, women, and their children. The festival features Igbo cultural activities in the form of contemporary shows, masquerade dances, and fashion parades.